Ranil Jayasekara
Food Services Manager / Head Chef
Ranil joins iMH Nundah Private Hospital in 2025 as Head Chef and Food Services Manager. He brings over 24 years of extensive culinary and leadership experience within the hospital industry, both locally and internationally. Deeply passionate about the role food plays in healing and wellbeing, Ranil is committed to delivering high-quality, nutritious meals that enhance patient recovery and overall experience. He takes great pride in leading teams that balance clinical requirements with creativity, care, and consistency.
Our team
Karen Perkins
Quality And Risk Manager
“Karen is an accomplished clinical governance and compliance leader with extensive experience across private and public healthcare. A Registered Nurse with a Master of Health Services Management and a Certificate in Clinical Governance, Karen brings deep expertise in quality and safety systems, risk management, accreditation, and regulatory and licensing compliance. With a strong foundation in nursing and decades of operational and governance leadership, Karen is deeply committed to patient‑centred care and the overall patient journey. She works to build systems and a culture that protects safety, upholds dignity, and supports meaningful outcomes, ensuring consistently high‑quality, evidence‑based care.”